Just the other day, I discovered a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower growing in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to tackle troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has previously discussed green manure, as they are essential in crop rotation for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.
My garden goals are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with replacing them.
Cover crops are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing fast-growing plants, you can control weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Green manure plants may not look exciting – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than look decorative. Once established, you can turn them under, cut them for compost, or let them decompose for worms to pull down. Their work happens underground.
Autumn is perfect for sowing these cold-season plants. My selection includes forage rye, great for clay soil, Italian ryegrass, vetch, and beans that aerate soil.
There’s satisfaction in planting seeds that won’t stay forever – on the surface, anyway.
